Press

Eat This: Oysters At Sweet Grass

Last night, Sweet Grass in Cooper Young celebrated a couple of exciting changes. First, they have a new raw bar menu with fresh oysters shipped to Memphis daily. You can get these oysters on the Sw…

Source: ilovememphisblog.com/2017/02/eat-this-oysters-at-sweet-grass/

Restaurant News: Central BBQ and Ryan Trimm to open two breakfast spots

Central BBQ and Ryan Trimm, owner of Sweet Grass and Next Door, will come together to open two new breakfast spots within the next three months or so. One location of the still-unnamed restaurant will be at 2235 Central, in the recently closed…

Source: www.commercialappeal.com/story/entertainment/dining/2016/07/08/restaurant-news-central-bbq-and-ryan-trimm-to-open-two-breakfast-spots/90569268/

Memphis Foodies Share Their Favorite Meals Around Town

There are SO many great places to dine in Memphis right now that it can be a bit overwhelming to choose where to eat. We turned to the experts for help!

Source: styleblueprint.com/memphis/everyday/memphis-foodies-last-best-meal/

‘Feeding Memphis’ tells stories, reveals recipes, behind 28 notable restaurants

How did Hog & Hominy get its name? What kind of influence did late Huey’s owner Thomas Boggs have on Memphis food beyond a great hamburger? And to what lengths will a Low Country chef go to create a corn stock that simmers for two hours?

Source: archive.commercialappeal.com/entertainment/food/feeding-memphis-tells-stories-reveals-recipes-behind-28-notable-restaurants-ep-855379030-324273371.html

2015-01-05 Commercial Appeal ‘Feeding Memphis’ tells stories, reveals recipes, behind 28 notable restaurants by Michael Lollar

2014-11-07 Commercial Appeal Sweet Grass chef Ryan Trimm launching CSA for produce, prepared items by Jennifer Biggs

2014-11-04 Memphis Flyer A Taste of the New Menu at Sweet Grass by John Klyce Minervini

2014-10-04 Outstanding In The Field

2014-08-14 Memphis Flyer Ryan Trimm takes the Farmers Market Challenge by John Klyce Minervini

2014-08-13 Memphis Flyer Ryan Trimm’s Cornless Succotash Recipe by John Klyce Minervini

2014-07-01 Memphis Magazine Southward: Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates by Hannah Bailey

2014-06-27 USA Today Where to eat and drink in Memphis by Sally Walker Davies

2014-04-19 Commercial Appeal Local chefs show unity with Made in Memphis dinner in New York by Jennifer Biggs

2014-04-15 Commercial Appeal Deviled eggs are holiday tradition you don’t want to mess with by Cindy Wolff

2014-03-26 Commercial Appeal Local, regional chefs offer their talents to Le Bonheur fundraiser by Fredric Koeppel

2014-02-26 Commercial Appeal Event is young, but tastes spans decades by Jennifer Biggs

2014-02-01 Memphis Magazine Join Local Chefs Sunday for James Beard “Made in Memphis” Dinner by Pamela Denney

2014-02-01 Memphis Magazine 2014 Best Restaurant, Sweet Grass

2014-02-01 Memphis Magazine 2014 Best New American, Sweet Grass

2014-01-16 I Love Memphis Go East to Eat Southward

2013-11-01 Memphis Magazine Forest of Dreams: The Grove at Ole Miss is to college football what Valhalla was to Norse warriors. There is no other place like it on earth by Greg Akers

2013-10-29 Samuel Monsour Sweet Grass & Salt Water by Samuel Monsour

2013-10-07 Memphis Flyer Southward Introduces New Vegetable-Laden Special Menu by Justin Fox Burks

2013-09-26 Memphis Flyer 2013 Best New American Cuisine, Sweet Grass

2013-09-04 Memphis Flyer Judging the Cochon Heritage BBQ by Stacey Greenberg

2013-09-01 Memphis Magazine Here’s a Look at the Food and Fun From Cochon Heritage BBQ at Beale Street Landing by Pamela Denney

2013-09-01 Memphis Magazine Ryan Trimm’s Southward Fare & Libations Could Easily Become Your New Favorite Place: Cooper-Young Chefs Spins New Magic in East Memphis by Pamela Denney

2013-08-02 caramelized Southward Fare & Libations

2013-08-01 Memphis Magazine Memphis Chef Star Power Shows Oregon How to Barbecue Like a Southerner by Leslie Kelly

2013-07-25 Memphis Flyer Cochon Heritage BBQ Expands, Contracts by Susan Ellis

2013-07-01 Memphis Magazine Here’s a Look at Ryan Trimm’s New East Memphis Restaurant Southward Fare & Libations by Pamela Denney

2013-07-01 Memphis Magazine Cochon Heritage BBQ Returns to Memphis Labor Day Weekend by Pamela Denney

2013-07-01 Memphis Magazine Memphis Chefs Headed to Portland to Roast a Pig (Among Other Things) by Pamela Denney

2013-05-17 Memphis Business Journal Sweet Grass owner eyes East Memphis by Andy Ashby

2013-05-02 Memphis Flyer Onward, Upward: Ryan Trimm to open Southward in Regalia by Hannah Sayle

2013-04-29 Memphis Flyer Win Tickets to Brooks’ Vin-a-Que: The Art of Swine and Wine

2013-04-25 Memphis Flyer Sweet Grass Chef Ryan Trimm to Open New Spot in Regalia by Hannah Sayle

2013-02-06 Commercial Appeal Whining & Dining: Keep voting, show them how we do grit, grind by Jennifer Biggs

2013-02-01 Memphis Magazine Cooper Young Chili Cook Off at Peabody School: Celebrity Judges, Fun People and Good Eats by Pamela Denney

2013-02-01 Memphis Magazine 2013 Hippest Bar Setting, Next Door

2013-02-01 Memphis Magazine 2013 BEST Place to Watch The Game, Next Door

2013-02-01 Memphis Magazine 2013 BEST New American Cuisine, Sweet Grass

2013-02-01 Memphis Magazine 2013 BEST Salad, Sweet Grass

2012-11-21 Commercial Appeal The Southern Tastes Panel: Thanksgiving leftovers by Jennifer Biggs

2012-10-04 Memphis Flyer 2012 Best New American Cuisine, Sweet Grass

2012-09-03 Memphis Flyer Cochon Heritage BBQ: Saturday by Hannah Sayle

2012-09-01 Memphis Magazine Cooper Street Revival! 101 Things to See & Do Along Midtown’s “Magic Mile”

2012-08-22 Commercial Appeal Foodie heaven: three days of food and drink by Jennifer Biggs

2012-08-01 Memphis Magazine Cochon Heritage BBQ: Bloody Mary Tailgate Party, Snout-to-Tail Cook-Off and Piglet Sadie by Pamela Denney

2012-07-01 Commercial Appeal Le Bonheur fundraiser brings out the best in chefs by Jennifer Biggs

2012-06-28 Memphis Flyer In a Pickle: Locally made pickles are on the rise by Hannah Sayle

2012-06-27 Commercial Appeal Big night for Le Bonheur and Memphis chefs by Jennifer Biggs

2012-04-24 FuzzyBrew Recap of ‘Adult Field Day’ at Sweet Grass Next Door with Yazoo Brewing Company

2012-03-29 Memphis Flyer Theme On: Sweet Grass Next Door celebrates classic cocktails by Hannah Sayle

2012-03-01 Memphis Magazine End of Prohibition Party At Sweet Grass Next Door by Pamela Denney

2012-02-08 Commercial Appeal From the heart: Romantic meal starts with knowing what your sweetheart really likes by Melissa Petersen

2012-02-01 Memphis Flyer Restaurateurs Respond to MBJ’s Best Chef in Memphis Bracket by Susan Ellis

2012-02-01 Memphis Magazine In a Class by Themselves: These CBHS grads have more in common than just school ties by Hannah Sayle

2012-02-01 Memphis Magazine 2012 BEST Restaurant, Sweet Grass

2012-02-01 Memphis Magazine 2012 BEST Salad, Sweet Grass

2011-09-01 Memphis Magazine Playlist: top-ten list of best dishes by Pamela Denney

2011-08-01 Memphis Magazine Who’s Who in Memphis

2011-07-03 Food & Wine The People’s Best New Chef Finalist, Southeast

2011-06-07 FuzzyBrew Beer, wine to face off again in dinner at Sweet Grass in Memphis

2011-06-04 FuzzyBrew Yazoo Pint Night – and a special cask – at Sweet Grass Next Door in Memphis

2011-04-07 I Love Memphis No Reservations at Sweet Grass? Go to Next Door

2011-03-18 Memphis Business Journal Grass getting sweeter in cooper-young by Andy Ashby

2011-02-28 Memphis Daily News Tuna Dish Embodies Sweet Grass’ Stellar Fare by Fredric Koeppel

2011-02-23 Commercial Appeal One and done: Single-pot meals ‘the way to cook at home,’ chefs agree by Fredric Koeppel

2011-02-16 Commercial Appeal Whining & Dining: Economical beef roast stretches into veggie stew by Jennifer Biggs

2011-02-15 Memphis Flyer Ryan Trimm Up for Best New Chef by Susan Ellis

2011-02-01 Memphis Magazine 2011 Best New Restaurant, Sweet Grass

2010-11-17 Commercial Appeal Update Thanksgiving menu with new twists on traditional sides by Jennifer Biggs

2010-09-23 Memphis Flyer 2010 Best New Restaurant, Sweet Grass

2010-07-01 Memphis Magazine Sweet & Low: Sweetgrass: a fine introduction to the low-country cuisine of the Carolinas in Cooper-Young by Amy Lawrence

2010-05-13 Dining With Monkeys Sweet Grass

2010-04-12 norococo Tasted: Sweet Grass

2010-04-01 Memphis Flyer Block Party: Meet the neighbors: Sweet Grass and Escape Alley Sundry by Hannah Sayle

2010-02-24 Commercial Appeal As eateries close in Cooper-Young, replacements move in with fresh concepts by Toby Sells