Dinner Menu
Enjoy sitting at the bar or at one of our tables while catching up after work with your friends or watching the big game.
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Dinner/Takeout Menu
Our delicious dinner menu shows our low-country cuisine off in all it’s forms without being too formal. Try some small, medium and large plates out today to see which is your favorite.
Snacks
Braised Rabbit Hoppin’ John | 12
- Turnip greens, two brooks farm rice, Benton’s smoked bacon, shoestring sweet potatoes
Popcorn & Pork Rinds | 2
- Chili dust, sea salt, bacon fat
General Tso’s Cauliflower | 12
- Tempura fried cauliflower, coconut rice, sesame seeds
Badass Nachos 16 | 26
- Braised beef brisket, tortilla chips, peppers, onions, tomatoes,
queso, red chile sauce, sour cream, cilantro, jalapeños
~sub black bean patty for brisket to make it vegetarian
Salads
Add grilleed chicken breast 5, grilled 6oz hanger steak | 10
Arugula Salad | 9
- Bleu cheese, apples, pecans, grilled red onion, balsamic
Autumn Cobb Salad | 13
- Roasted beets, butternut squash, sweet red peppers, pumpkin seeds, cranberries, goat cheese, walnuts, sage vinaigrette
Dirty Bird Salad | 13
- Buffalo chicken tenders, romaine, celery, carrots, creamy bleu cheese dressing
Sandwiches
served w/ fries
sub side salad 2.5
sub soup 3.5
Grilled Redfish | 17
- Lettuce, Tomato, pickled red onion, sweet chili aioli
Dirty Bird | 13
- Fried 6 oz. chicken breast, buffalo sauce, cheddar, Petite Jean bacon, lettuce, tomato, milk bun, side of ranch
Black Bean Burger | 13
- 6 oz. black bean oat patty, goat cheese, arugula, tomato, milk bun
made with almond flour
Pimento Cheeseburger | 14
- 7 oz. beef patty, pimento cheese, lettuce, tomato, house b&b pickles, mayo, milk bun
add Petite Jean Bacon 2, fried egg 2, jalapeños .50.
sub a 4oz Impossible Burger patty for 3
sub a gluten free bun for 2
Entrees
Shrimp & Grits | 27
- House sausage, Benton’s country ham, tomatoes, broth, Hanna Farm grits
Grilled Cauliflower Steak | 15
- Sautéed spinach, chipotle aioli, toasted almond gremolata
Grilled Pork Loin | 25
- Roasted sweet potato, red wine mushrooms, peach bourbon glaze
Sancocho | 18
- Braised chicken thighs, yucca, plantains, coconut broth
Pan Seared Coho Salmon | 22
- Basmati, sautéed spinach, warm bacon balsamic
Grilled 6oz Hanger Steak | 27
Grilled broccolini, charred tomato, chimichurri